During the past decade, obesity statistics in developing and western countries have doubled that the World Health Organization now labels obesity a pandemic. While the WHO estimates there are more than 1.9 billion adults and 41 million children having obese or overweight condtions, environmental researchers have been gauging the impact of obesity epidemic on the Earth;s ecosystem. As excess calories merely turn into excess body fats over time. the global amount of unnecessary fats stored in the body are regarded as wasteful use of resources.

Understanding How Obesity Impacts the Earth’s Ecosystem?

Humans are very reliant on what our ecosystems provide; such as clean water, food, aesthetic enjoyment, climate regulation and spiritual fulfillment among others. Our well-being also depends on the supply and quality of technology, social capital, and institutions that help us benefit from ecosystem services.

Obesity puts a toll on health care systems from all over the world,since it is also a leading cause of several disorders such as heart diseases, diabetes and cancer. Global obesity therefore creates a significant ecological impact on our environment in relation to consumption of high energy food.

The production and supply of high energy food products for one, tend to increase greenhouse gas emissions. Now we all know that greenhouse gasses have been a major cause of the global warming currently instigating adverse climate changes.

It became apparent to ecology watchers that inasmuch as large populations of humans are now consuming great quantities of high energy foods, the excessive amounts of food being consumed are imposing huge amounts of wastes, since they merely end up stored fats in the body of millions of obese people. The term used to refer to this type of waste is Metabolic Food Waste or MFW.

Measuring the MWF Impacting the Ecosystem

Metabolic Food Waste or MFW, is measured for every kilogram of food that becomes Excess Body Fat. Its impact is measured by the related carbon, water, and land footprint used to consume high energy food being consumed, also on a per kilogram of MFW stored by the obese population.

Currently, the estimated amount of Metabolic Food Waste related to obesity and overweight people, measures 140.7 million tons. The calculation provides ample evidence of how much impact obesity has on the Earth’s ecosystem.

In reducing the ecological impact of high energy, it is also necessary to reduce the MWF produced through obesity. After all, obesity is a chronic metabolic disorder that also increases risks of developing unhealthy conditions.

Choosing an Effective Method of Addressing Obesity Problems

Most obese people have tried various calorie-reducing diets, weight loss supplements and weight reduction programs but often times to no avail. The key to weight reduction is not just burning fat or suppressing appetite but in regulating the body’s tendency to deposit fats in body cells.

A new innovation known as modere trim has been receiving positive feedback from users because they are seeing quick and effective results in just a matter of months. Moreover, users who have been drinking the weight loss supplement have also noticed improvements in their muscle tone and their skin.

Based on the information provided by the modere fact sheet, the manufacturer uses conjugated linoleic acid (CLA) in controlling the distribution of fat into the blood stream. The process in turn regulates the amount of fat getting stored in fat cells as Metabolic Food Wastes.

CLA is a type of polyunsaturated omega-6 fatty acid typically occurring naturally in plants but can only be obtained by humans through diets. Since it has been proven to work efficiently in curbing the fat storage process, the Modere Trim beverage is formulated using an award winning technology called the Collagen/HA Matrix. It acts to rejuvenate muscle and skin cells in order to firm them up and improve skin appearance.