Study Reveals Pesticides Banned in Other Countries Still Approved in the U.S.

A study conducted by Nathan Donley, a Senior Scientist at the Center for Biological Diversity, revealed that numerous pesticides already banned or currently being phased out in Brazil, China and in EU countries, are still approved for use in the U.S.

Donley’s study which was published by the Environmental Health journal, shows that the US Environmental Protective Agency’s (EPA’s) reliance on voluntary cancellation by the pesticide industry is no longer effective as far as regulations of pesticides are concerned.

Donley’s findings provide evidence that if the EPA continues pesticide regulation by relying on the voluntary mechanism, the U.S. will likewise continue to allow the widespread agricultural use of more and more harmful pesticides already banned by its peer countries.

The Senior Scientist, identified the pesticides only through their number labels; citing Numbers 11, 17 and 72 as pesticides still enjoying US approval, notwithstanding that the substances are already prohibited for use, or in the process of being banned in EU countries,and in China as well as in Brazil. Additionally, pesticides number 85 and 13, plus two others as being in the process of securing approval despite the fact that the substances have already been phased in at least oe or two of the aforementioned agricultural countries.

Study Identifies the Pesticides Already Banned by Other Countries

Donley further claims that of the 1.2 billion pounds of chemical formulations used for pest control in the U.S., an estimated 322 million pounds of the substances have already been banned in EU; 40 million pounds are banned pesticides in China while approximately 26 billion pounds have already been prohibited for use in Brazil.

Moreover, Donley noted that out of the 134 active ingredients used for pesticides, 97 were submitted for voluntary cancellation by the U.S. pesticide industry. Apparently, the EPA became reliant on the submission for voluntary cancellation. So much so that the U.S. is now lagging behind in the prohibition of harmful substances used in controlling pests in U.S. farms.

The observation is demonstrated through the number of pesticides initiated for cancellation by the EPA, which decreased significantly over the years. Whereas, the number of voluntary cancellations submitted by the pesticide industry, rose.

Donley’s findings suggest that the US EPA relies mainly on the voluntary cancellations initiated by the pesticide industry as a method of prohibiting pesticides.

Living Corals : The Need to Survive in the Face of Climate Change

Living corals face numerous threats as many reef-inhabiting fish are corallivorous, species that consume live coral tissues as food. Majority of reef-fishes prey on living corals, some preferring the soft mollusk types, while many others such as the larger fish species, feed on hard or stony corals. In the Indo-Pacific region alone (comprised by the Indian Ocean, and the Pacific Ocean), more than 600 species of hard corals provide food and habitat structure to an estimated 4000 up to 5000 species of reef fish.

However, many corallivores or coral-eating fishes tend to scrape the tissues off the coral skeleton, and in the process, cause substantial damage to the underlying skeleton. As a result , living corals take time to recover, as the process has to deal with both tissue and skeleton regeneration. Such occurrences tend to threaten the ability of hard corals to provide calcium carbonate skeletons that make up the hard substrate of coral reefs. This type of threat to the formation of coral reefs, is presumably a part of the natural check and balance in aquatic life.

Coral reefs, as we all know, is essential to marine ecology since the structure formed by the coral skeleton serves as habitat and shelter for a broad range of fish species. Coral unable to recover from diseases or harsh feeding habits of corallivores, leave behind skeletons that remain intact for long periods of time, allowing the formation of coral reefs.

Impact of Climate Change on Living Corals

Global warming has caused climate changes that bring extreme warm or cold conditions. Living corals tend to react to stressors, such as overly warm or overly cold water temperatures. When stressed, corals expel the algae covering their tissues causing them to turn white. Such occurrences are called coral bleaching.

Climate change caused increases in sea temperatures and decline in sea levels, as well as brought down rainfall with altered acidity level. Coral bleaching cause living corals to die, whilst leaving behind weak skeleton infrastructure as coral reef material. Low tides also cause damage, especially during daytime. Mainly because the part of the coral reef exposed to the sun’s ultraviolet rays are stressed and as a result turn white or bleached..

All factors affecting living corals and the structures they form, impact aquatic life, particularly the multitude of species that depend on corals for food and habitat. Corals have the ability to recover from occasional stresses caused by stressors and threats. Yet the frequency and intensity of the trauma endured as a result of climate change, will in the long run cause corals and those that greatly depend on them, to perish.

Studies Show Climate-Induced Reorganization of Food Web, Happening Across the Globe

Warmer than average temperatures are causing generalist species with preference for colder habitats, to move and redistribute in groups toward the poles. As a result, their movement toward new ecosystems is changing the flow of energy and carbon as they connect to existing food webs; whilst altering the natural feeding behaviors in a particular ecosystem.

When ecosystems are altered, food connections are rewired. Rewiring transpires when species navigating across landscapes in search of abundant sources of food, rapidly respond by shifting habitats. Through their relative use of different sources of energy, their foraging behavior causes a rewiring of the links connecting different feeding behaviors that exist in an ecosystem.

University of Guelph Conducts Studies on Changing Behavior of Generalist Species in Lake Ontario

Researchers at the University of Guelph in Canada, led by Tim Bartley, of the Department of Integrative Biology, together with biology professors Andrew McDougall and Kevin McCann, conducted studies by monitoring generalist species. The results of their studies were published in the Nature Ecology and Evolution journal, to which they recommend harnessing the natural ability of species to detect and react to the changes happening in their natural habitats.

Over the past decade, the team of UG researchers monitored how lake trout, a generalist species, has been forced to move into deeper waters to forage. The movement was in response to warmer lake temperatures. As a generalist species, lake trouts can survive in different conditions and feed on a variety of prey species. Climate-induced movement and feeding behaviors of the lake trout, manifested changes in the flow of energy and use of nutrients in the lake; causing a rewiring of the existing food web.

Tim Bartley went as far as analyzing the tissues of lake trouts to identify its new prey species and the locations of new resource. Lake trouts are known to be flexible feeders and may feed on other fish species. Although the UG researchers were unable to establish the identity of the prey species, the tissue analysis showed that lake trouts feed mostly on herrings. The analysis suggests that herrings had likewise moved to the deeper parts of the lake.

Based on their monitoring of the altered behavior of lake trouts, the UG researchers concluded that keeping track of behavioural changes in generalist species can serve as early warning system. The significance of such system will prove useful to humans who depend on the resources provided by the ecosystem for subsistence.

Studies of Bolivia Earthquakes Reveal Mountains Located 660 Kms Below Earth’s Surface

Geophysicists conducted studies of the shockwaves that hit Bolivia in 2018, led to the discovery of a complex terrain of mountain ranges. Using a network of powerful computer-aided seismic instruments, geophysicists Jessica Irving of Princeton University and Wenbo Wu, currently a researcher at California Institute of Technology and seismologist Sidao Ni, published their findings in “Science.” The research was actually a joint project of the Chinese Academy of Sciences, the University of Science and Technology in China, and Princeton University in New Jersey, US.

The most recent earthquake in Bolivia took place in April 2018, which thankfully did not result to casualties, had measured 6.8 in the richter scale at a depth of 562 kilometers. The earthquake sent waves across the region including Bolivia’s capital city, San Salvador, which caused alarm to many residents. In studying the most powerful waves produced by the massive earthquake, the geophysicists were able to unravel a new topography suggestive of mountain ranges, posing as composition of the layer separating the upper and lower mantle. They tentatively call the layer as the “660-km Boundary.”

New Findings Establishes the Transition Zone as a Range of Mountainous Landforms

The exact composition of Earth’s inner layers has long been a debatable issue among scientists. Traditionally, the layer between the upper and lower mantle about 660 kilometers beneath the Earth’s surface, is referred as the Transition Zone.

The zone is said to have occurred as a result of minerals (olivine) forming thicker structures of crystal minerals, which when converted reflected between the upper and lower mantle. Those previous findings was deducted from studies of a body of waves generated by earthquakes, which based on mineral physics are dependent on phase-changes related to temperature, density and depth.

The new findings gathered by geophysicists Irving, Wu and Ni, revealed that the Transition Zone they now call as the “660 KM Boundary,” possesses stronger topography than those of Rocky Mountains or the Himalayas. The geophysicists also noted that the zone had smoother areas suggestive of similar topography found in mountain ranges and abyssal plains.

Wildfire Impact in an Imbalanced Ecosystem

Nearly all studies conducted about wildfire, indicate that the Earth is basically susceptible to wildfire occurrences.

Where vegetation such as grasses, brush, trees and homes pose as flammable materials, the presence of oxygen in the air plus the intense heat of the sun, can all combine and start an uncontrollable wildfire. In 2018, intense scorching heat waves engulfed many parts of Europe, causing the decade’s worst natural wildfire disaster to spread in Greece, Sweden and Latvia.

The California wildfire tragedy in November 2018, is touted as the most devastating in the state’s history. Although investigations have yet to determine the actual cause, a common observation among firefighters is that the wildfire was made much worse by the effects of global warming.

Still, despite the occurrence of such phenomenon, recent global studies show that between 84% and 90% of wildfires that transpired worldwide, were caused by humans. Aside from decimating natural resource and private properties, destroying human lives, as well as creating adverse economic and social impact, the aftermath of wildfires has enduring effects not visible to the naked eye.

Burned Forest Soils Take as Many as 80 Years to Fully Recover

Based on an important study recently conducted by the Australian National University, burned forest soils will take as many as 80 years to recover. The findings is contrary to common previous perceptions that soil recovery will take place after 10 to 15 years.

Regardless of what or who caused a wildfire, the enduring ill-effects of soil burned by overly intense heat will greatly affect the functions of the ecosystem, particularly those that largely depend on plant communities.

Professor David Lindenmayer of the ANU Fenner School of Environment and Society, and also a member of the research team said that not even scientists knew for how long forest soils are affected after a wildfire.

“We thought forests could recover within 10 or 15 years, at most, after these sorts of events.”

According to the ANU report, raging wildfires can bring soil temperatures beyond 500 degrees Celsius, likely resulting to depletion of vital soil nutrients. If the area has been previously disturbed by logging activities, the degradation of soil nutrients by wildfires will be more severe.

In light of such findings, the ANU research stressed the importance of including such effects in carrying out land management initiatives and in formulating related policies aimed at reducing, if not preventing wildfires and logging disturbances.

Buying Real Garcinia Cambogia

In recent months, there’s been a complete flood of news regarding Garcinia Cambogia goods available on the industry and if you do not understand what it is that it is you are becoming, you might wind up getting one which does not have the correct ingredients or a lot of them to really assist you with weight reduction. So, locating pure Garcinia Cambogia among the maximum quality at the best cost is currently something which is rather difficult to perform.

What’s Garcinia Cambogia?

The main reason this is so hot and trending today is because it had been featured on one of those huge name day physician shows. Exactly what the presenter on this display mentioned was that recent research of pure Garcinia Cambogia have demonstrated to help individuals lose around ten pounds in 1 month, even when they did not go to a diet or include some more exercise for their lifestyle. You merely won’t conquer results like this!

A thing to notice is that you really do want 800mg of this item so as to reach these outcomes, so be cautious about exactly which manufacturer you buy – and also seem to ensure there are not any fillers inside.

However, the fantastic thing about the item is that it does not provide you the jittery sort of energy which you may otherwise locate in a pure item. The energy is really a direct effect of the stored fat used as a power supply, and that is going to provide you the capacity to get out there and walk or workout, which will consequently lead to much more fat loss.

Where Would You Purchase Pure Garcinia Cambogia?

There are many locations which you can now opt for this item, including a number of those big names stores such as Walmart, Walgreens, GNC, or even your neighborhood smaller drugstore. However, the reality is that in the event that you need pure Garcinia Cambogia which also will come with a money-back guarantee, then you need to probably purchase it online. In reality, there are many offers today which can provide you with a free bottle to check it out on your own. There is also a free trial available here: www.deathbymodernmedicine.com/garcinia-cambogia-free-trials ; This is perfect if you’ve not ever chosen a natural supplement supplement previously and you do not understand what to anticipate.

Consequently, if you’re searching to purchase pure Garcinia Cambogia then try a few of those internet resources first before looking for something locally, even if just to make certain you obtain a warranty on the item. You will possibly discover that you save money, too!

Source:
https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm246742.htm

Ecological Relationships

www.ecocityworldsummit.org

Turning Vegetables & Fruits into a Healthy Power Drink

A lot of people have a tendency to overeat and overindulge themselves using different kinds of greasy foods, that may quickly grow into unhealthy lifestyles because of this. To combat and counteract this, there are also fruits and vegetables that are mixed together in order to create green smoothies and fruit juices for a nutrient beverage.

The wholesome advantages of drinking green beverages made from fresh fruits and vegetables are demonstrated to boost the caliber of somebody’s life. The Patriot power greens is the best green drink on the market you can buy today if you don’t want to waste your time juicing every time. The toxicity levels within the body are diminished, since this beverage acts as a detox beverage that flushes waste in the human body. Antioxidants in the leafy fruits and greens used in green beverages also help give an extra boost to the person’s immune system.

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The alkaline amounts in green veggies are crucial to the digestive tract of the human body. The vast array of minerals, trace vitamin and nutrition found in green meals are crucial to combating the aging process, specific ailments and chronic digestive and digestive tract diseases. The combo of leafy green fruits and vegetables at a green beverage have demonstrated to decrease bad and weight levels of cholesterol.

Green beverage advocates contend that people who consume green beverages also start to observe the shift in their own skin, nails, hair and their general stress levels fall.

Drinking green beverages can cut back on the craving that cause overindulgence and overeating. Since the body begins to experience a wholesome surge of vitamins and nutrients from consuming these beverages, the detoxifications procedure starts. Your human body rids itself of foods that are processed, large sugary foods, also starts to shed weight. The cravings for great wholesome foods really are a given with ingesting those beverages.

Many people reported that an increase of healthy skin that glowed and had additional people commenting in their weight reduction and just how healthful their hair seemed and their skin seemed.

These people shortly become green beverage fans and are indefinitely leaving unhealthy eating supporting these in favour of the advantages of a wholesome lifestyle of green beverages. A lot of people who choose to drinking green beverages tend to exercise more and eat less at dinner time. Green beverages also make the person more mentally alert and possess greater and more amounts of energy. A wholesome diet that includes moderate exercise and green beverages will be the sort of healthful lifestyle that offers preventative steps against infectious and obesity diseases for many individuals.

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  • Study Reveals Pesticides Banned in Other Countries Still Approved in the U.S.
    A study conducted by Nathan Donley, a Senior Scientist at the Center for Biological Diversity, revealed that numerous pesticides already banned or currently being phased out in Brazil, China and in EU countries, are still approved for use in the U.S. Donley’s study which was published by the Environmental Health journal, shows that the US […]
  • Living Corals : The Need to Survive in the Face of Climate Change
    Living corals face numerous threats as many reef-inhabiting fish are corallivorous, species that consume live coral tissues as food. Majority of reef-fishes prey on living corals, some preferring the soft mollusk types, while many others such as the larger fish species, feed on hard or stony corals. In the Indo-Pacific region alone (comprised by the […]